Plasma proteins related to inflammatory diet predict future cognitive impairment


Journal article


Michael R. Duggan, Lauren Butler, Zhongsheng Peng, Gulzar N. Daya, A. Moghekar, Y. An, S. Rapp, K. Hayden, A. Shadyab, Ginny Natale, Longjian Liu, L. Snetselaar, R. Moaddel, C. Rebholz, K. Sullivan, C. Ballantyne, S. Resnick, L. Ferrucci, K. Walker
Molecular Psychiatry, 2023

Semantic Scholar DOI PubMedCentral PubMed
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APA   Click to copy
Duggan, M. R., Butler, L., Peng, Z., Daya, G. N., Moghekar, A., An, Y., … Walker, K. (2023). Plasma proteins related to inflammatory diet predict future cognitive impairment. Molecular Psychiatry.


Chicago/Turabian   Click to copy
Duggan, Michael R., Lauren Butler, Zhongsheng Peng, Gulzar N. Daya, A. Moghekar, Y. An, S. Rapp, et al. “Plasma Proteins Related to Inflammatory Diet Predict Future Cognitive Impairment.” Molecular Psychiatry (2023).


MLA   Click to copy
Duggan, Michael R., et al. “Plasma Proteins Related to Inflammatory Diet Predict Future Cognitive Impairment.” Molecular Psychiatry, 2023.


BibTeX   Click to copy

@article{michael2023a,
  title = {Plasma proteins related to inflammatory diet predict future cognitive impairment},
  year = {2023},
  journal = {Molecular Psychiatry},
  author = {Duggan, Michael R. and Butler, Lauren and Peng, Zhongsheng and Daya, Gulzar N. and Moghekar, A. and An, Y. and Rapp, S. and Hayden, K. and Shadyab, A. and Natale, Ginny and Liu, Longjian and Snetselaar, L. and Moaddel, R. and Rebholz, C. and Sullivan, K. and Ballantyne, C. and Resnick, S. and Ferrucci, L. and Walker, K.}
}

Abstract

Dysregulation of the immune system and dietary patterns that increase inflammation can increase the risk for cognitive decline, but the mechanisms by which inflammatory nutritional habits may affect the development of cognitive impairment in aging are not well understood. To determine whether plasma proteins linked to inflammatory diet predict future cognitive impairment, we applied high-throughput proteomic assays to plasma samples from a subset ( n  = 1528) of Women’s Health Initiative Memory Study (WHIMS) participants (mean [SD] baseline age, 71.3 [SD 3.8] years). Results provide insights into how inflammatory nutritional patterns are associated with an immune-related proteome and identify a group of proteins (CXCL10, CCL3, HGF, OPG, CDCP1, NFATC3, ITGA11) related to future cognitive impairment over a 14-year follow-up period. Several of these inflammatory diet proteins were also associated with dementia risk across two external cohorts (ARIC, ESTHER), correlated with plasma biomarkers of Alzheimer’s disease (AD) pathology (Aβ_42/40) and/or neurodegeneration (NfL), and related to an MRI-defined index of neurodegenerative brain atrophy in a separate cohort (BLSA). In addition to evaluating their biological relevance, assessing their potential role in AD, and characterizing their immune-tissue/cell-specific expression, we leveraged published RNA-seq results to examine how the in vitro regulation of genes encoding these candidate proteins might be altered in response to an immune challenge. Our findings indicate how dietary patterns with higher inflammatory potential relate to plasma levels of immunologically relevant proteins and highlight the molecular mediators which predict subsequent risk for age-related cognitive impairment.



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